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Up your pizza game with a dusting of the finest Caputo Semola, a durum wheat semolina flour. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. This amber-colored flour is remilled to the fine texture needed to create top-tier pizzas.
This flour is not only great for dusting, try adding into your dough mix to add color, texture and flavor. It is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.
Give it a try in one of our selected recipes linked below or head to our 'Recipes' page for more inspiration.
Suggested Recipes
This flour is not only great for dusting, try adding into your dough mix to add color, texture and flavor. It is also a great addition to any homemade breads or other baked goods you can make in your Ooni oven.
Give it a try in one of our selected recipes linked below or head to our 'Recipes' page for more inspiration.
Suggested Recipes
- Thin Crust Pizza Dough
- Biga Style
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